Description
Enameled cast iron delivers superior heat distribution and retention
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Ready to use, requires no seasoning
Tight-fitting glass lid is specially designed to circulate steam and return moisture back to the food
The Chef’s Oven is the ideal vessel for soups, stews, one pot meals and more. Its sloped sides make stirring more efficient and effective by promoting continuous movement even with the lid in place, and the generous depth provides ample room for simmering without taking up additional stove space. Large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table. Crafted from our legendary cast iron, the Chef’s Oven has the same exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
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