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imageLe Creuset Signature Enameled Cast Iron Petal Braiser 225qt Peche wLight Gold KnobSea Salt

Le Creuset Signature Enameled Cast Iron Petal Braiser, 2.25qt., Peche w/Light Gold Knob(Sea Salt)

Original price was: $299.95.Current price is: $91.70.
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Le Creuset Signature Enameled Cast Iron Petal Braiser, 2.25qt., Peche w/Light Gold Knob(Shell Pink)

Original price was: $299.95.Current price is: $91.70.
imageLe Creuset Signature Enameled Cast Iron Petal Braiser 225qt Peche wLight Gold KnobShell Pink
imageLe Creuset Signature Enameled Cast Iron Petal Braiser 225qt Peche wLight Gold KnobShallot

Le Creuset Signature Enameled Cast Iron Petal Braiser, 2.25qt., Peche w/Light Gold Knob(Shallot)

Original price was: $299.95.Current price is: $91.70.

Le Creuset Signature Enameled Cast Iron Petal Braiser, 2.25qt., Peche w/Light Gold Knob(Shallot)

Original price was: $299.95.Current price is: $91.70.

Score big savings on Le Creuset Signature Enameled Cast Iron Petal Braiser, 2.25qt., Peche w/Light Gold Knob(Shallot) during our back-to-school sale. Limited quantities available.

Hurry up! Flash Sale Ends Soon!
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SKU: 17417671722171 Category:
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Description

Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lid is specially designed to circulate steam and return moisture back to the food; Ergonomic knobs and handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°; Safe for dishwasher

Bring a touch of sunny, springtime joy to the kitchen year-round with the Signature Petal Braiser. It features an elegant, embossed petal design on the lid inspired by the French anemone flower, and is available in a bouquet of our iconic, freshly picked colors. Crafted from enameled cast iron, the braiser is uniquely designed to provide steady, even heat to transform meat and vegetables into flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

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